![]() ![]() Transfer baked cookies to wire racks to cool completely. Bake cookies until lightly browned around edges, 10 to 12 minutes. Place cookies 2 inches apart, on prepared baking sheets. Cover in plastic wrap and chill for one hour.Ĥ. At a low speed, beat in flour mixture until blended. Beat together butter, brown sugar, and granulated sugar at medium speed until light and fluffy. Mix together flour, baking soda and cinnamon.Ģ. 1 teaspoon vanilla extract (I use good quality)ġ.1/2 cup firmly packed light brown sugar.Without further ado, here is the recipe from Great American Home Baking.īest-Ever Chocolate Chip Cookies Ingredients: I’m so glad I did because now I these are the only chocolate chip cookies I make. I was not staying in my own home at the time, but needed to stress bake, so between the house I was staying in and my friend’s across the street, we scraped together the ingredients and I made a batch merely days later. This is now my new go-to recipe for keeps. I knew I tasted cinnamon (that’s a new twist) and I love a chocolate chip cookie with oats. I need the recipe.” Then I scolded her for holding out on me! She laughed and immediately texted me the recipe. WTH? I texted her and said, “These are the best chocolate chip cookies I have ever tasted. Is the Pope Catholic? Of course I did! She gave me a plastic container which (after I wiped down with Clorox) I found contained about a dozen chocolate chip cookies.Īfter dinner that night I let the kids have one and when they said “these are really good” I tasted one. During quarantine (when I was sheltering in place in my hometown) my childhood BFF (since 7th grade) told me she was baking chocolate chip cookies and asked if I wanted any. They are truly the best-ever chocolate chip cookies. I thought I made pretty excellent chocolate chip cookies until I had these. ![]() I know I normally cook healthy but I am a chocolate chip cookie fan from way back. ![]()
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